Harvest Dinner
WhenThursday, November 5, 5 pm–10 pm
WhereTwelve115 Thames Street, Portland, ME 04101
Cost$185 per guest plus tax, gratuity and kitchen wellness fee; optional wine pairing $100Tickets or sign-up needed in advance
Seatings at 5:00, 5:15, 5:30, 8:00, 8:15 and 8:30pm
Twelve's third annual harvest dinner: a multi-course tasting menu by Executive Chef Hannah Ryder with each course built around a different local farm. A portion of ticket sales supports Wayside Food Programs.
Verify before you go. Plans can change, so check with the organizer before heading out.