Fresh Air: The Role of Oxygen in Cellaring and Serving Wine
WhenThursday, October 22, 6 pm–8 pm
WhereGrippy Tannins16 Middle Street, Portland, ME 04101
Shop and lounge close at 5pm for the tasting
Ticketed tasting on how oxygen affects wine through aging, decanting and airing, tasting the same wine freshly opened and double-decanted a day earlier.
Verify before you go. Plans can change, so check with the organizer before heading out.